-
Culinary Solutions
From our Foodbuy Chef’s to your Chefs, we will work with you to leverage our unrivalled culinary operations scale to help deliver incremental efficiencies and productivity opportunities.
Partner with us to turn your purchases into profit
Culinary Consulting & Support
-
Purchasing Spec Evaluation
Collaboration through product specification review, recommendations, taste tests and consumer experience.
-
Banquet/Catering Review
Recipe and menu reviews. Sales and pricing review. Production planning and utilisation.
-
Employee Engagement
Design and development of in-house catering solutions that complement our clients employee brand strategy and retention.
-
Menu and Product Development
Support development of new menus and products.
-
Culinary Education
Coordinate and facilitate product and purchasing training.
-
Spend Optimisation
Present current spend savings opportunities. Rationalise SKUs and vendors. Facilitate samples or tastings with nutritional support for agile decision making.
-
Menu Strategy
Recipe review and evaluation. Recipe costing. Menu pricing vs. cost and sales mix review. Comparison of menu pricing for all outlets.
-
Operational Controls
Production planning, recipe usage, tracking and waste management.
-
Supply Chain Management
Review ordering procedures and order guides, evaluate delivery schedules, receiving, loading dock and storage practices.
-
Purchasing Spec Evaluation
Collaboration through product specification review, recommendations, taste tests and consumer experience.
-
Banquet/Catering Review
Recipe and menu reviews. Sales and pricing review. Production planning and utilisation.
-
Employee Engagement
Design and development of in-house catering solutions that complement our clients employee brand strategy and retention.
-
Menu and Product Development
Support development of new menus and products.
-
Culinary Education
Coordinate and facilitate product and purchasing training.
-
Spend Optimisation
Present current spend savings opportunities. Rationalise SKUs and vendors. Facilitate samples or tastings with nutritional support for agile decision making.
-
Menu Strategy
Recipe review and evaluation. Recipe costing. Menu pricing vs. cost and sales mix review. Comparison of menu pricing for all outlets.
-
Operational Controls
Production planning, recipe usage, tracking and waste management.
-
Supply Chain Management
Review ordering procedures and order guides, evaluate delivery schedules, receiving, loading dock and storage practices.
-
Purchasing Spec Evaluation
Collaboration through product specification review, recommendations, taste tests and consumer experience.
FAQs
Corporate Social Responsibility
Learn MoreClient Testimonials
-
The partnership with Foodbuy is a true strategic advantage for IHG in Australia and their market leadership in food and hospitality procurement will add significant value to our business. Our partnership is based on our shared values, culture and the importance of relationships driving sustainable and competitive advantage.”
-
You made it so simple. Procurement is complex, yet personal and Foodbuy made it transparent. It is not the strongest or the most intelligent who will survive, rather those who can best manage change. West HQ and Foodbuy, two likeminded organisations.”
-
Our Locations
Sydney, Australia
DirectionsHeadquarters Address 35-51 Mitchell Street
McMahons Point
NSW 2060Phone +61 (02) 9797 4900 -
Our Locations
Melbourne, Australia
DirectionsAddress 369 Royal Parade
Parkville,
VIC 3052
Phone +61 (03) 9274 9500 -
Our Locations
Brisbane, Australia
DirectionsAddress 38 Southgate Avenue
Cannon Hill,
QLD 4170
Phone +61 (07) 3390 0800 -
Our Locations
Perth, Australia
DirectionsAddress 12 Newcastle Street
Perth,
WA 6000
Phone +61 (08) 9223 4500 -
Our Locations
Adelaide, Australia
DirectionsAddress 30 Dunn St
North Adelaide,
SA 5006Phone +61 (08) 8279 2100